|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave and fridge in room 312. Soiled microwave in 417, 409. Detail cleaning needed. Keep clean. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed a dual sink in laundry room without soap and paper towel for hand washing. Ensure to provide hand washing supplies at the sink for proper hand hygiene at all time.
5-205.11 A handwashing sink shall be accessible and only used for handwashing. -Pf- Observed the hand sink in laundry room completely blocked by piles of dirty linens that need to be washed. CDI- Items removed to gain access. Ensure to provide access to hand washing sinks at anytime. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed soiled linens roller cart in Laundry room without labeling. Ensure to label the carts to identify clean or dirty. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supplies (linens, comforters, etc..) stored directly on 3rd floor closet. Ensure to keep and store supplies above the floor at least 6 inches. |