|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-602.12 (B)* Cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave in room 243 in need of cleaning. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed single use cups in boxes stored on floor. |
|
20
|
2
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed facility does not have test kit on site. Repeat |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed ceiling tiles in lobby area stained. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (b) If bed covers are not cleaned between successive guests, the upper sheet shall be folded under the mattress at the lower end and folded over the bed cover a minimum of 6 inches. Coverlets not changed between guests and sheets not folded 6 inches over cover. |
|
34
|
0
|
Premises maintained to prevent breeding and harborages |
No |
No
|
No |
15A NCAC 18A .1827(a) There shall be no fly or mosquito breeding places, rodent harborages, or undrained areas on the premises. Observed numerous tires on rear lot of facility. |