|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed torn gaskets on refrigerators in rooms: 332, 312, 212, 134, and 105. REPEAT. |
|
25
|
0
|
Meets natural ventilation and lighting requirements |
No |
No
|
No |
15A NCAC 18A .1826 (d) Light intensity shall be at least 20 foot candles at 30 inches above the floor in areas for handwashing, warewashing, equipment storage, utensil storage, and in toilet rooms. Observed two burnt out light bulbs in room 312. -zero- |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed linens stored in bags on floor of storage room on second floor. PIC stated that bags of linen will be removed soon. |