|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
REPEAT: Observed buildup inside of the ice machines and in the chutes. Clean.
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
Observed plastic cup lids stored unprotected on 3 of the housekeeping carts. Corrected: placed in plastic bags.
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. |
|
22
|
0
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
No Points Deducted:
Observed no Back Flow Preventer on the shower wands in rooms 201, 217, & 127. Attach back flow preventers or provide documentation stating that there is a built in device inside of the hand-held wand.
*If violation is notated on the next inspection, points will be deducted. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
No Points Deducted:
Observed a leak at the bottom left of the dumpster & the lids broken inwards. Replace.
5-501.113 (B) Maintain tight fitting lids or doors on outside receptacles.
5-501.111 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
Report emailed to: janie.carpender@ohmhotels.com |