|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
-Observed the inside of the coffee makers with residue and buildup. Clean.
15A NCAC 18A .1824(l) Equipment for preparing coffee and tea shall be kept clean, but is exempt from sanitization.
-Observed no sanitizer onsite for food contact surfaces (examples refrigerator, microwaves, utensils, etc). *Sanitizer Make-up handout emailed. If facility chooses to use bleach and water, provide Chlorine test strips. If a Quat sanitizer is provided, ensure to use according to the manufacturer's instructions.
15A NCAC 18A .1824(f) Sanitizers used for sanitization of kitchenware and food-contact surfaces shall be maintained as required in Part 4-5 of the Food Code as amended by Rule 15A NCAC 18A .2564. |
|
19
|
1
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
Repeat: Observed boxes of toilet tissue stored on the floor and piled up high making it hard to move and clean. Store items according to the rule below and to help facilitate cleaning.
Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. 15A NCAC 18A .1813 (b). |
|
25
|
0
|
Meets natural ventilation and lighting requirements |
No |
No
|
No |
No Points Deducted:
Observed window blinds in disrepair in C13. Replace.
15A NCAC 18A .1826 (e) Where only natural ventilation is provided, outside openings shall be screened and in good repair. |