|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed microwave door chipped, rough in room 405. Keep easily cleanable.
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent clenaing shall be constructed of a corrosion-resistant, non absorbent, and smooth material. |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
REPEAT. Observed ice machine chutes and area right behind chute with heavy build-up. Observed cup in clean room, with visible debris. 15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed small stain on mattress seam and torn blinds on second floor. Small amount of buildup on AC unit (room 305).
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.
Note: At time of inspection, staff using sanitizer appropriately and correct strength. Not repeat item. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Observed soiled linens on carts in unlabeled, exposed (torn) bags. Soiled linens observed touching clean linens. In linen storage, soiled items, such as brooms, vacuums, employee items touching clean linens. 15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags.
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
REPEAT. Observed personal items (drinks, employee bags, food, etc) stored over and on clean items and linens on carts. Observed over-stacked carts with clean linen in contact with soiled linen.
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination.
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Some linen storage with brooms laying against clean linen. Main storage rooms with items stored on floor (unused linen, bulk items, backup items, decorations etc), clutter and not easy to clean around. 15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles. |
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