|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed rusted microwave in room 321, 233, 127. Damaged/rusted shelving refrigerator in room 233, 204, 127, 321. Need repair or replace and keep in good repair. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed caulking needed to fill in a cap between bathtub and floor/wall in bathroom 301, 127. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed loosely/drooping exterior ceiling around building 3 rd floor. Need repair and keep in good condition. PIC stated that they are having someone to come and repair that issue. Observed damaged wall being patched need final touch up in room 204. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles. Observed boxes of pillows, linens, single used articles in storage room second floor stored directly on the floor. Keep items above the floor to prevent contamination. |