|
9
|
3
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
15A NCAC 18A .1823 (c ) Ice used for room service shall be manufactured from a water supply that complies with 15A NCAC .1700 rules and 15A NCAC 18C rules and shall be stored and handled in a manner so as to prevent contamination. Observed third floor ice machine has build up of pink mold on ice chute. Repeat. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed damage to walls in storage areas. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed minimal storage on floor in storage areas on various floors and maintenance storage area. |