|
9
|
0
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
15A NCAC 18A .1823 (c ) Ice used for room service shall be manufactured from a water supply that complies with 15A NCAC .1700 rules and 15A NCAC 18C rules and shall be stored and handled in a manner so as to prevent contamination. Observed ice machines on floors 3 and 4 with pink and black buildup in the ice chutes. Recommend higher frequency of cleaning. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels or hand drying device at hand washing sink in laundry area. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Observed soiled hand sink and a shower bench with black build up in room 313. Recommend more thorough cleaning in between guests.
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed staining on mattresses in rooms 404 and 312. All rooms inspected have dusty filters in air conditioning units. Recommend cleaning throughout establishment. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed brooms and moms stored upright and above single serve items on two housekeeping carts. Recommend arranging cleaning items in a manner that prevents cross contamination. |