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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN CHARLOTTE/AYRSLEY
Address1920 AYRSLEY TOWN BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 7/29/2013
Final Score @ Grade
95.50 A
General CommentsMs. Kate Leonard present during inspection.GC #16: Observed on ice bucket lid with hair and residue on it.GC # Observed wet/stained ceiling tile in laundry.**Do no store chemicals above food or items for food (coffee stirrers).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
17 1.50 Ice machines clean and in good repair; ice machine meet requirements No No No Observed ice machines on all 3 floors with pink/yellow residue on chute.15A NCAC 18A .1811 DRINKING WATER FACILITIES(c) Ice used for room service shall be manufactured from an approved water supply and shall be stored and handled in a sanitary manner. Ice storage bins shall not be used for any other purpose and shall be kept clean and in good repair.
30 1.50 Storage provided for supplies, linen and equipment; kept clean No No No Observed storage on floor in storage room in 1st and 3rd floor vending.15A NCAC 18A .1813 STORAGE AND LAUNDRY FACILITIES(a) Storage rooms or cabinets shall be provided for all supplies, linens, and equipment. (b) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Cabinets, shelves, and storage rooms shall be constructed to facilitate cleaning and kept clean.
32 1.50 Supplies on carts properly stored, carts clean and stored properly No No No Observed single service cup covers not protected on carts. (Glassware needs to be protected on carts as well).15A NCAC 18A .1811 DRINKING WATER FACILITIESSingle service items, including clean disposable towels, shall be stored and handled in a manner to prevent contamination.