|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed mildews buildup on ice machine chute 1st, 3rd, and 5th floor. Detail cleaning needed and keep clean. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no hand soap and paper towels at hand sink in laundry room. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed storage’s floor throughout need cleaning and keep clean. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.110 Refuse, recyclables, and returnables shall be stored in receptacles so that they are inaccessible to insects and rodents.- Observed some trash/plastic, pallets left outside the receptacle. Remove/clean the area around, and keep free of clutter. |