|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed black buildup in basin/ shutter of ice dispenser throughout. KEEP CLEAN. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed stain, dust, pet hair on top of sofa chair and sofa bed throughout, Need detail cleaning to keep clean. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed pet hairs on bed linens in room 501. Observed pet hairs on sofa bed throughout. Keep detail cleaning to ensure all pet hairs remove between guests. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles. Observed in some storage room, boxes of toilet tissues, soap, shampoo in storage sit on the floor. Recommend to keep all items off the floor at least 6 inches to avoid contamination. |