|
2
|
0.50
|
Lighting meets requirements |
No |
No
|
No |
Observed lighting low in vending areas.**Ice and vending machine locations shall have at least 10 foot-candles of light at 30 inches above the floor. 15A NCAC 18A .1808 (a). |
|
12
|
1.50
|
Cross-connections prohibited |
No |
No
|
No |
General Commented during last inspection: 12: Unable to determine if backflow prevention is built into shower wands in some guest rooms. **Cross-connections with sewage lines or unapproved water supplies or other potential sources of contamination are prohibited. 15A NCAC 18A .1810 (c). **Provide documentation that backflow prevention is built in or, provide an inline vacuum breaker on shower wand. |
|
17
|
1.50
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Observed ice chutes with mold and slime residue.**Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Observed linen touching floor as it's fed into ironer. Folding table with drink rings and personal items. Unfolded blankets on shelf touching floor. If blankets not clean then cannot be on shelf with clean linens. Lost and found clothing in bin with clean linens. Vents and lighting dusty in laundry room.**Soiled linen shall be so handled and stored as not to come in contact with clean linen or other dirty items. 15A NCAC 18A .1813 (c). |
|
32
|
1.50
|
Supplies on carts properly stored, carts clean and stored properly |
No |
No
|
No |
Observed multi-use glassware, single use cups, cup lids and glass caps unprotected on housekeeping carts. Clean needs to be separated from dirty items and chemicals. Housekeeping closets needs cleaning.**Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. 15A NCAC 18A .1813 (e).**Housekeeping carts shall be kept clean and stored in a clean area. 15A NCAC 18A .1813 (e). |