|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed food debris in microwave in room 101. Observed black buildup in ice machine on 1st floor. Detail cleaning needed and keep clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed dust buildup in a/c filters in rooms 403, 320, and 317. Observed torn desk chair and stained couch in room 320. Repair/keep clean. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed wall scuffed behind couch in room 320. Observed carpet damaged in hallway on second floor. Repair/replace. |