|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave in room 419, 408, 202, 109, 102. Soiled refrigerator/freezer in 408. Observed soiled ice machine in the chute and around 3rd floor. Detail cleaning needed and keep clean. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supplies boxes (toilet tissue, pillows, linens, comforter, etc..) in closet 4th, 2nd floor and laundry room. Store/keep all supplies off the floor at least 6 inches at anytime. |