|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed damaged microwave in 317, need repair/replace. Observed soiled microwaves need detail cleaning and keep clean in 409, 212, 312. Soiled freezer, needs cleaning in 312, 409. Keep equipment in good repair and clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damaged sofa bed cushions in 219, soiled sofa bed mattress in 419, dusty AC filter in 419, 212, 4th floor end of hall. Observed dust and debris on cabinet surfaces, need cleaning and keep clean in 419, 219, 312. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest.- Observed stained on bed sheet in 409, 419. Provide clean bed linens. |