|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent clenaing shall be constructed of a corrosion-resistant, non absorbent, and smooth material. Observed rusted shelving in refrigerator in room 108, 301. Need resurface or replacement.
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed ice machine with black buildup on the base and in the ice shutter surfaces. Need cleaning and sanitize as often to keep clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed stain in bathtub and strains of hairs in bathroom sink in room 308 and 301. Keep clean. Observed spot stains on sofa beds throughout. Need spot cleaning as needed. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed rip and tear bed sheet in room 301, stain pillow case. Repair or replace when needed. |