|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824 (a)Food contact surfaces shall comply with parts 4-1 and 4-2 of the food code as amended by Rule 15A NCAC 18A .2654. This shall not prohibit the use of domestic equipment. - Observed ice machine dispensers with minor pink and orange build up on floors 8, 7, 5, and 3. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. - Observed damage to cabinets holding refrigeration to be damaged at bottoms in rooms 805, 705, and 508. Observed window curtains in 805, 813, 705 and 508 with stains. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. - Observed walls to storage closets to be damaged with several larger holes. Observed wall damage in stairway from 7 to 6th floor. Observed ceiling with water damage throughout front seating area. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. - Observed unlabeled toxic materials on house keeping cart. Observed two carts with open buckets of cleaners/disinfectant. |