|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed no sanitizer on housekeeping cart on 8th floor. Housekeeper stated there was no more sanitizer. Sanitizer was provided.
**15A NCAC 18A .1824(f) Sanitizers used for sanitization of kitchenware and food-contact surfaces shall be maintained as required in Part 4-5 of the Food Code as amended by Rule 15A NCAC 18A .2564. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed wall damage in the storage closets on 5th and 2nd floor and the laundry room. Needs to be repaired.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed broom head stored above single service items on the housekeeping cart on the 6th floor. Broom was removed.
**15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Observed boxes stored on the floor in the 5th floor storage closet. Needs to be stored above the floor.
**15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles. |