Premises Information


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Name

SHERATON CHARLOTTE AIRPORT HOTEL

Address

3315 SCOTT FUTRELL DR

City/State/ZIP

CHARLOTTE

28208

Premise Type

20 - Lodging

County

Mecklenburg

Inspection Date

10/31/2014

Final Score @ Grade

General Comments

General Comment: #13. Observed hot water temperature in room 810 and 822 max out at 133F and 131F. Water temperature in room dropped back down to 127F/128F. Water temperature throughout rooms on different floor was 116F-128F. Monitor water temperature. LODGING FACILITY IS IN THE PROCESS OF A COMPLETE REMODEL! The items listed will be addressed during remodel! #3.Observed some wall paper damaged and carpet damaged in hallway near vending area and in vending area. Repair/replace damaged carpet and tightly secure wall paper. Observed wall damage in house keeping cart storage room area. Replace damaged sheet rock and repair wall. I recommend installing fiberglass reinforced paneling in room and installing a bumper guard along base of wall or installing a 2" X 8" painted board along base of wall to prevent any further damaged. Replace missing and damaged floor tile in stairwell and tightly secure any loose moulding on steps and rubber base moulding. #30. Clean and organize storage rooms/areas. Repair wall near can wash in laundry room. Mr. Marc Caskey and Mr. Todd Woodard present at time of inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
7	1.50	Fixtures clean and in good repair, provided in each room if required	No	No	No	Observed pink residue on shower head throughout in many of the rooms. Thoroughly clean shower heads in rooms!Bath, lavatory, and toilet fixtures shall be kept clean and in good repair. 15A NCAC 18A .1809 (a).
32	1.50	Supplies on carts properly stored, carts clean and stored properly	No	No	No	Observed chemicals and personal items(food) not properly stored on house keeping cart on hallway and in house keeping cart storage room area. Observed cleaning products stored near clean linen/ condiment items to go into room and observed employee food stored near single service articles on house keeping cart. Store items on house keeping cart to prevent contamination of clean line, single service articles and condiment items to be placed in rooms.Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. 15A NCAC 18A .1813 (e).