|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed microbial growth inside of the ice machine chute on floors 6 and 2. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels available at the hand washing sink in laundry room. Repeat. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed slight staining on the curtains of room 417. Observed stains on the decorative pillows of room 746 and 330. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. Observed clean and dirty linen carts with no labels. |