|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed soiled ice machine chute on 6th, 4th, 2nd floor. Need cleaning and sanitizing and maintaining clean. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towel available at the hand washing sink in laundry room. Ensure to provide all hand washing supplies at all hand sink at all time. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stain bed linen in room 314 and stain on decor pillow in room 536. Damaged pillow case in room 536. Very soiled stain on decor pillow in room 148. Need cleaning, repair or replace. Keep in good repair. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed on 6th floor, clean linens stored on shelving very low to the floor, causing clean linens to drop and touching the floor. Ensure all items stay on shelving and to prevent any contamination. |