|
9
|
0
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed coffee and waffle mix stored on the floor in the storage room next to breakfast area. CDI - Staff moved food boxes off the floor. |
|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed cracked/rusting refrigerators in 317 and 307. Observed microwave chipping/rusting in 307. Observed refrigerator in need of cleaning in 307. Observed food items in refrigerators left from previous customers. Needs cleaning/repair. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed facility has test strips that expired in 2021. Needs new test strips.
REPEAT VIOLATION. No points deducted facility did obtain test strips since last inspection. EHS showed facility where to check expiration date. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed hole in linens in 311, 317, and 117. Observed hairs on sheets in 224 and 239. Needs cleaning/repair. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.115 A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Observed trash/debris on ground in enclosure for dumpster. Needs cleaning. |