|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cereal and other food spills on counter in continental breakfast room.
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed burn marks on microwave in 322, damaged microwave in 111, rust outside refrigerator door, torn couch cushion in 203, and ripped curtains in 237, 203, 116, and 111. Replace missing AC cover in 203.
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed burn marks on floor in 331 and 203. Observed ceiling paint peeling in bathroom in 331 and above refrigerator in 116. Observed water stained ceiling tile in hallway between 111 and 113, also outside 139. Observed hall carpet stained on 1st and 3rd floors. Observed black residue in ice chute on 1st floor. |