|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
*** Observed soiled or rusted microwave in 333, 234, 111, 314. Soiled refrigerator in 115, 234, 314, 333. Cleaning/repairing/replacing needed. Keep clean and in good repair. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
*** Observed no soap available at hand sink in laundry room. Ensure to provide all hand washing supplies at all hand sinks at anytime. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.
*** Observed disrepair drawer in 318, disrepair strip on the counter and stained bathtub in 314, peeling ceiling in bathroom in 111. All furniture and fixtures in guest rooms shall be clean and good repair. |
|
33
|
1
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.110 Refuse, recyclables, and returnables shall be stored in receptacles so that they are inaccessible to insects and rodents.
*** Observed trash and debris on the floor, the side and behind the dumpster. Area need to be cleared and cleaned up. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.
*** Observed linen boxes stored on the floor in 1st floor storage room. Items need to be stored off the floor at least 6 inches at anytime. |