|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Repeat: Observed sanitizer bottles at 50ppm Quat. CDI- Ran all of the air bubbles out of the line and refilled the bottles with the correct strength. Ensure employees are using the test strips to test their bottles.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
22
|
0
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
No Points Deducted:
Observed no back flow preventer on the shower wand in room 201. If one is built in to the shower head, provide the information during the next inspection.
5-202.14 Provide a backflow prevention device on water supply systems. -P |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
-Observed stained mattress pads and covers in rooms 201, 212, and 218. Each were removed from the bed and taken to the laundry room.
-Observed a used paper towel in the refrigerator in room 201. Room was already cleaned.
-Observed a bottle of vitamins in the cabinet in room 107. Room was already cleaned.
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. d |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
No Points Deducted:
Observed a strong pet urine smell in room 212. Deep clean carpet.
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |