|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed soiled refrigerator in room 223, 222, 106. Need cleaning and maintain clean. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed dust and debris inside drawers in room 223, 222. Need cleaning. Broken drawer in 106, need repair or replace. Observed soiled and stain on sofa chair need cleaning in room 210. Observed stain at the back of curtains looking into rooms throughout the building. Need cleaning. Observed broken door transitional strip in room 210, need repair or replace. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
REPEAT
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed holes on bedsheets, bed covers, pillow cases, and stain on bed covers in room 223, 222, 210, 106. Need repair or replace. Maintain in good repair. Observed stain pillows through out, need cleaning or replace. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed a box of clean linens stored on the floor in storage room across the laundry room, keep clean linens off the floor. |