|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed heavy build up of ice in the refrigerator in room 201. Needs to be repaired.
**15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
Observed not chlorine test strips available during inspection. Vendor list provided.
**15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed staining on shower curtain in room 202, heavy mattress staining in room 201, and curtain staining in room 224.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed burn holes in the linens during inspection. Needs to be replaced.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |