|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
4-201.11 Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. - Observed interior of refrigerators damaged in room 203. Rusted shelving of the refrigerator in room 117, 307. Damaged and rusted microwave in room 117, 313. Repair or replacement needed. Keep all equipment in good repair.
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled refrigerator in room 203, 307. Cleaning needed and keep clean. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed dual purposes sink in laundry room without soap and paper for hand washing. Ensure to provide soap and paper towels for handwashing at all hand sinks at all times. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. - Observed HVAC unit right at the front lobby in need of repair, there is towels tucked in underneath the unit to catch moisture. Observed broken AC filter in room 327, filters need cleaning and keep clean in room 313, 327. Repair or replace. Point remain the same at this time. |
|
27
|
4
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (g) Perimeter walls and roofs shall protect the lodging establishment from the weather, and the entry of insects, rodents, and other pests. - Observed ceiling peeling in rooms 211, 203. Observed water stained ceiling tiles on 2nd floor hallway, damage/hole on ceiling tile 1st floor hall way. Peeling paint/damage ceiling in the fitness room, laundry room, front lobby room. Observed wall damage in the laundry room. Wall and ceiling need to be repair or replace throughout the building. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest.- Observed holes on bed cover sheets in room 227, 318. Stained on bed skirt in room 307. Clean and provide good repair linens. |
|
33
|
1
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.114 Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.- Observed a dumpster is missing a drain plug. Obtain a drain plug.
5-502.11 Refuse, recyclables and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.- Observed clusters of furniture, pallets, leaves, solid wastes around and behind the dumpster. The area need to be cleared and clean up. Keep area clean and clear. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed linen boxes in storage room 3rd floor need to be stored off the floor. Keep/store all supplies off the floor at least 6 inches at all time. |
|