|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed stained/soiled microwaves in room 425, 314, 227. Observed soiled ice machine in the chute cavity on 2nd, 3rd, and 5th floor. Cleaning needed and keep clean. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supply boxes (pillows, linens, sheets, toileting supplies) stored on the floor in storage room on 5th and 3rd floor. Keep/store all supplies off the floor at least 6 inches. |