|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed microwaves with food residues, and debris in rooms 203 and 525. Observed soiled ice machine in the chute cavity on 2nd and 5th floor. Better cleaning needed and keep clean. |
|
28
|
0
|
Insects and rodents present; live animals prohibited from food preparation, storage, sales, display, or dining |
No |
No
|
No |
15A NCAC 18A .1826 (i) Maintain premises free of insects, rodents, and other pests.- Observed dead bug on the floor in 504. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supply (pillows, linens, sheets) boxes stored on the floor in storage room on 5th floor. Keep/store all supplies off the floor at least 6 inches. |