|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed microwaves with food splash, residues, and debris in rooms 219 and 303. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed residues and brown staining on base of cabinetry in rooms 219. -0 points- |