|
16
|
2
|
Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner |
No |
No
|
No |
When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). Observed ice bucket lids not being W/R/S. Housekeeping staff sprayed it with window cleaner and wiped with a dirty rag. |
|
17
|
1.50
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). Observed ice machines on 1st and 2nd floors with visibly soiled chute. Ice machine on 5th floor with leak running from top. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. 15A NCAC 18A .1813 (b). Observed linen stored on floor and under shelving in several storage rooms. Linens stored against dirty wall in laundry room. Water main leaking into a container in clean linen room in laundry area. Protect clean linens from contamination. |