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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWESTIN CHARLOTTE
Address601 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 4/5/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
17 3 Food-contact surfaces cleaned and sanitized; sanitizer maintained as required No No No 15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed dark build up on ice machine on floor 18 and residue in the coffee maker in room 2315. REPEAT.
22 0 Water from approved source; backflow prevention; plumbing in good repair No No No 5-203.14 Provide a means of backflow prevention on plumbing systems.-P Observed piping on ice machines on floors 22 and 25 pushed down into drain, eliminating air gap. CDI: Pipe pulled out of drain and air gap restored.
26 0 Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests No No No 15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed burnt drape in room 1828 and a stained drape in room 2114.
27 0 Physical facilities installed, maintained, and clean No No No 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed dusty vents in bathroom of room 1335, as well as a dusty vent in the ice machine room on floor 12. Observed wallpaper peeling in room 2202.
30 2 Linen clean and in good repair; two sheets provided for each bed No No No 15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed minor dark stains on sheets throughout facility.
32 0 Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination No No No 15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed water bottle used as employee beverage stored on cart next to clean linens in hall area.