|
13
|
1.50
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Observed the water on each floor inspected at 131F-144F.
Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
16
|
4
|
Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner |
No |
No
|
No |
-Repeat Non-Compliance: Observed several carts where the sanitizer was at 0ppm quat.
-When asked, some of the housekeepers did not say or show that the sanitizer is used on the ice bucket lids.
**When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). |
|
17
|
3
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Repeat Non-Compliance: Observed ice chutes with residue build-up.
**Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). |