|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/stained microwave need cleaning/replacing and keep clean in 224, 318, 231. Observed dysfunctional ice machine on 3rd floor, need repair/replace. Keep in good repair. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in Laundry room without paper towels. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed debris/dust in drawers/on top of refrigerator, detail cleaning needed and keep clean in 338, 318, 231, 209. Observed damaged gasket around entrance door in 231 need repair. Observe stained tub in 231, stained toilet seat in 107, caulking to seal cracks around/along bathtub and tiles in 318, 209. Repair/replace and keep Clean and good repair. Point remains the same. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
REPEAT
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest.- Observed stained pillows in 224, 318, 209. Cleaning/replacing needed. Keep clean. Points remain the same at this time. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies boxes (single cups, plates, napkins, etc.) stored directly on the floor in room right across the front desk. Keep all supplies and store them off the floor at least 6 inches. |