|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed food debris on cooking stove of room 213. Recommend higher frequency of cleaning. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed food/candy, plastic straws, and plastic wrappers in 2nd floor hallway. |