|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machines in the chute need detail cleaning and keep clean. Observed soiled/stained microwave in 220, 125, 119, 304 need detail cleaning or repair/replace. Keep clean and good repair. |
|
21
|
2
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed handwashing sink in laundry room without soap and paper towels in the dispenser for hand washing. Ensure to provide all hand washing supplies at all hand sinks at all times. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed stained sofa mattress in room 304 need cleaning or replace. Keep all furniture clean. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed housekeeping cart need to be arranged in manner to keep clean, dirty, and chemical supplies separate from each others to prevent cross contamination at any time. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean linens and supplies boxes stored on the floor 3rd floor. Keep/store all clean supplies off the floor at least 6 inches at anytime. |