|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
*** Observed strain of hair inside a microwave in 217 needs cleaning. Keep clean. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.
*** Observed candy and minor debris under bed in 217 need cleaning. Keep clean. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.
*** Observed damaged walls in laundry room, all housekeeping closets throughout. Repair needed. Keep all walls intact and good repair. |