|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed stained microwave in room 311, 220. Observed soiled ice machine in the chute 1st floor needs cleaning and keep clean. Observed broken ice machine on 5ft floor needs repair. Keep all equipment clean and in good repair. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed housekeeping cart with clean towels on top of chemicals and cleaning items. Ensure to keep all clean and dirty items on the cart separate and away from each other to prevent any possible cross contamination at anytime. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supply boxes stored on the floor in closet 4th floor. Keep and store all clean supplies off the floor at least 6 inches at anytime. |