|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824(f) Sanitizers used for sanitization of kitchenware and food-contact surfaces shall be maintained as required in Part 4-5 of the Food Code as amended by Rule 15A NCAC 18A .2564. Observed housekeeper saying that sanitizers were only left on ice bucket lids for 12-15 seconds before wiping off. Ensure that sanitizers are allowed 60 seconds of contact time as required by manufacturer. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed a large stain on a mattress in the Lexington room and multiple small stains on chair upholstery in the Great Room. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed cracking ceiling in great room and in the dining room. Observed peeling paint throughout common areas. Observed holes in wall of Solarium room's bathroom, peeling wallpaper and a cracked window pane in the Mt. Vernon room, and the sink backsplash in the Lexington room in need of recaulking. |