|
16
|
1
|
Single service articles properly stored and handled |
No |
No
|
No |
single-service should be stored properly |
|
17
|
1
|
Non-food contact surfaces clean and in good repair |
No |
No
|
No |
shelves and refrigerator should be cleaned |
|
28
|
1
|
Cleaned, maintained in good repair |
No |
No
|
No |
floors should be cleaned |