|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed pink biofilm build up on ice machine chutes on floors 10, 9, and 8. Increase and maintain equipment clean. -0.5- |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed hand sink in laundry room with out hand towels. -0- |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed stains on the mattress covers in rooms 1027, 821 and 702. -0- |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
REPEAT VIOLATION: 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed damaged walls at employee elevator. Also observed HVAC units in the main hallways to the guest rooms accumulating heavy amount of dust. Clean more often as there is heavy construction on the exterior of the facility. -2- |