|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed ice machine chute in need of cleaning on the 15th and 14th floor. Ensure that chutes are being cleaned at a frequency high enough to prevent build up. Overall improvement from last inspection.
**4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
Observed chlorine sanitizer test strips at the establishment but none for quat sanitizer. Ensure that test strips are made available.
**15A NCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. (thy l |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed coffee lids stored on housekeeping cart on 15th floor without proper protection. Spoke with staff about leaving them in plastic sleeve. Only cart with issue throughout inspection.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |