|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed several ice machines on the floors with black, brown and pink build up on ice chutes. REPEAT NONCOMPLIANCE. Needs to be thoroughly cleaned and at a high enough frequency to prevent build up. Observed several coffee makers with build up of coffee residue. Needs to be cleaned.
**15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair.
**15A NCAC 18A .1824(l) Equipment for preparing coffee and tea shall be kept clean, but is exempt from sanitization required by Paragraph (c ) of this Rule. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed several ventilation filters with heavy dust build up during the inspection. Filters need to be cleaned/replaced.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed single-service articles such as coffee cup lids stored without adequate protection. Observed bag of trash stored on top of clean linen.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |