|
13
|
1.50
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e).
Observed water temperature throughout facility between 108F and 114F. |
|
15
|
2
|
Multi-use utensils washed, rinsed, sanitized, properly stored and handled; approved facilities if required |
No |
No
|
No |
Multi-use utensils such as glasses, cups, ice buckets, or ice bucket lids when used, shall be washed, rinsed and subjected to an approved sanitizing treatment, and stored and handled in a manner to prevent contamination. 15A NCAC 18A .1811 (b).
Observed glassware throughout facility with residue, spots or smudges, indicating improper cleaning or dish machine not working properly. |
|
22
|
0.50
|
Lighting meets requirements |
No |
No
|
No |
Lavoratories shall have lighting with a minimum of 30 foot-candles of light at 30 inches above the floor. 15A NCAC 18A .1812 (a).
Observed lighting less than 30 foot-candles at lavatories throughout facility, specifically 1005, 905, 706, and 604. |
|
23
|
1
|
Window coverings clean and in good repair |
No |
No
|
No |
Window coverings shall be kept clean and in good repair. 15A NCAC 18A .1812 (b).
Observed curtains in rooms 1005, 706, 604 and 307 with stained curtains. |