|
18
|
1
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed heavy black build up inside of ice machine chutes throughout facility. EHS advises facility to increase cleaning frequency of ice machine chutes. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed several boxes of single service cups stored on the floor in main storage room located in main laundry room. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no testing kit to measure the strength of sanitizer used within facility. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed minor staining on drapes in some rooms checked during time of inspection. |