|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed orange/pink build up on ice chute located on floors 9 and 10. Observed black build up on ice chute located on 8th floor. EHS advises facility to increase cleaning frequency to ice machine chutes throughout facility. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no test strips to measure the strength of sanitizer being used. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed staining on drapes in rooms 1030, 1104, and 1141. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed damage to walling in majority of service closets throughout facility. Observed large hole in wall in storage closet located on 8th floor. Observed several stained ceiling tiles on ground level within hallway and laundry room area. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed several boxes of towels and wash clothes stored on the floor in laundry supply room and under folding table in laundry room.
*NOTE: Housekeeping manager, Joshua Dixon was present during time of inspection: Joshua.dixon@hilton.com |