|
13
|
3
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Repeat Non-Compliance: Observed hot water as low as 80F in room 1241, 83F in room 1036, 106F in room 1005, 110F in room 919 and 904...
**Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
16
|
2
|
Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner |
No |
No
|
No |
Observed no sanitizer on most housekeeping carts. No sanitizer container at dispenser in laundry room. Ice buckets and lids need to be properly cleaned and sanitized.
**When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). |
|
17
|
3
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Repeat Non-Compliance: Observed all ice machine chutes soiled. Put ice machines on a more frequent cleaning schedule.
**Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). |