|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Repeat. Coffee makers in rooms in need of cleaning in reservoir that holds water. 15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair.
15A NCAC 18A .1824(l) Equipment for preparing coffee and tea shall be kept clean, but is exempt from sanitization required by Paragraph (c ) of this Rule. |
|
18
|
1
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
Repeat. Observed several refrigerators throughout with ice build-up.
Inside of most microwaves in rooms and hallways observed with buildup, especially on top of interior of microwaves. 15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Repeat. Cracked/broken vent in room 203. Dust buildup on vents in ceiling of C wing and in rooms. Floors in need of cleaning in fitness room (currently closed due to COVID-19) in storage areas, laundry room and ice area on second floor. Stained ceiling in stair well from construction. 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Repeat. No labeling on soiled linen carts at time of inspection, in separate area of laundry room, but no labels. Clean pillows stored unprotected on top shelf under vent in one storage room, clean pillows stored with telephones, not clean area in storage on 3rd floor.15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags.
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Toilet paper stored on floor in one storage room. Boxes stored on floor in other storage area. 15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.
Store off floor to facilitate cleaning and prevent contamination.
Rooms inspected: 105, 128, 118, 222, 227, 203, 301, 308, 323 *Note: When housekeeping comes back ensure Chemicals are remade and tested (Quat 46, to ensure correct stregth for sanitizing) |